Premium Dehydrated White Onion Range
Mr Parth Exim manufactures and exports high-pungency Dehydrated White Onion sourced from the fertile agricultural regions of Maharashtra, India. Engineered for global food processors, seasoning blenders, noodle tastemaker manufacturers, and culinary supply chains.
Premium Export Grade
5 Standard Dehydrated White Onion Cuts
Processed with precision Sortex color sorting, multi-tier air aspiration, and rare-earth magnetic separation. Explore each cut grade with its authentic export presentation below.
Grade: Core Export
8 – 15 mm Kibbled
Dehydrated White Onion Kibbled / Flakes
Whole crisp sliced onion strips, gently warm-air dried to preserve the natural pungency, volatile sulfur compounds, and crunch. Rehydrates within 10–15 minutes into full succulent onion slices.
Grade: Machine Diced
3 – 5 mm Chopped
Dehydrated White Onion Chopped
Uniform machine-diced 3–5 mm square cut onion pieces engineered to offer balanced visual texture, instant bite, and rapid aroma release. Free of black specks and caramelization.
Grade: Precision Minced
1 – 3 mm Minced
Dehydrated White Onion Minced
Fine 1–3 mm aromatic pieces precision-calibrated for smooth, homogeneous blending into dry meat rubs and commercial spice formulations without leaving large visible flakes.
Grade: Free Flowing
40 – 80 Mesh Granules
Dehydrated White Onion Granules
Free-flowing 40–80 mesh particles offering uniform dispersion in dry blends without clumping or dusting. Ideal for automated high-speed spice packaging lines and tabletop shakers.
Grade: Micro Pulverized
80 – 100 Mesh Powder
Dehydrated White Onion Powder
Micro-pulverized 80–100 mesh free-flowing powder with instant solubility, ultra-high aromatic allium intensity, and sealed moisture-barrier export protection. Zero grit, zero residue.