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Mr Parth Exim
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Company Profile & Processing Excellence

About Mr Parth Exim

Pioneering quality dehydrated allium and agri-food exports from the fertile agricultural heartland of Maharashtra, India to international food conglomerates worldwide.

Established Indian Exporter

Rooted in Agricultural Heritage, Built for International Standards

Headquartered at Disha Sanskruti The Silk City, Chhatrapati Sambhaji Nagar, Maharashtra, India, Mr Parth Exim stands as a trusted manufacturing and export enterprise specializing in high-grade Dehydrated White Onion, Red Onion, Pink Onion, and Dehydrated Garlic.

Maharashtra produces over 33% of India's premier onion crop, celebrated across Europe, the Middle East, and the Americas for its high Total Soluble Solids (TSS), intense aromatic potency, and dense allicin levels. By positioning our procurement directly alongside Maharashtra's fertile harvesting belts, Mr Parth Exim delivers the freshest crops directly from field to dehydration tunnel within hours of harvest.

99.9%

Sortex Optical Purity

< 5.5%

Moisture Control

14

Official Accreditations

Mr Parth Exim Dehydration Facility
Direct Farm Connect

Chhatrapati Sambhaji Nagar, MH

Export processing compliant with US FDA, BRCGS & EU MRL levels.

State-of-the-Art Processing

Our 6-Step Farm-to-Port Quality Process

Every single metric ton dispatched through Mr Parth Exim undergoes rigorous cleaning, dehydration, optical sorting, and airtight moisture-barrier packing.

01

High-TSS Crop Selection

We select only fresh, sound, disease-free white, red, and pink onions and garlic bulbs with high soluble solids content (14-18% TSS) for optimal dehydration yield and taste.

02

Hygienic Washing & Slicing

Roots, tops, and dry skins are mechanically peeled, followed by multi-stage ozonated water washing to eliminate field dirt and micro-organisms before precision slicing.

03

Controlled Air Dehydration

Slices are dehydrated in continuous multi-tier warm-air conveyor dryers with precision temperature stages (50°C to 75°C), protecting vital allicin and natural pungency.

04

Sortex Optical Color Sorting

High-speed bichromatic cameras inspect every individual flake, rejecting unpeeled skin, dark edges, and foreign particles with ultra-fast pneumatic air jets (99.9% purity).

05

Precision Sizing & Milling

Products are graded into Kibbled (8-15mm), Chopped (3-5mm), Minced (1-3mm), Granules (0.5-1mm), or water-cooled pin-milled into 80–100 Mesh micro-powder.

06

Metal Detection & Packing

Passed through dual multi-frequency metal detectors (Fe 0.8mm / Non-Fe 1.0mm / SS 1.2mm) and heat-sealed in food-grade blue poly bags inside heavy-duty cartons.

Our Mission

To empower international food brands, seasonings processors, and spice importers by delivering 100% natural, unadulterated, hygienically dehydrated Indian allium products with complete batch traceability and competitive direct-source pricing.

Our Vision

To stand as the most dependable, quality-consistent, and transparent agri-export bridge between India's hardworking onion farmers and multinational food processing companies across the Middle East, Americas, Europe, and Asia.

Seamless Logistics

Direct Gateway to JNPT (Nhava Sheva) Mumbai Seaport

Our primary processing and dispatch hub in Chhatrapati Sambhaji Nagar, Maharashtra offers direct access to the Mumbai-Nagpur Samruddhi Expressway, connecting container shipments to Nhava Sheva (JNPT) port in under 6 hours. This guarantees minimal transit delays, lower inland haulage costs, and direct weekly sailing to Jebel Ali, Rotterdam, New York, Singapore, and Hamburg.

Port of Loading: Nhava Sheva (JNPT) / Mundra Incoterms: FOB, CIF, CFR, CNF
Inquire for CIF Pricing