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Mr Parth Exim
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Premium Indian Pink Allium • 5 Export Cuts

Dehydrated Pink Onion

Cultivated in the fertile alluvium soils of Western India, Mr Parth Exim Dehydrated Pink Onion offers a sweet-savory allium flavor with delicate rose-pink visual tones. Featuring high natural sugars, moderate pungency, and rapid rehydration, it is the globally preferred choice for gourmet food processors, dry soup blenders, seasoning manufacturers, and burger chains.

5 Cuts Flakes to 100M
< 5.5% Moisture Max
1 : 5 Rehydration Yield
JNPT Direct Port FCL
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Dehydrated Pink Onion Export Grade
Premium Export Grade
Sortex Cleaned Mild Sweet Pungency
< 5.5% Moisture Max
24 Months Shelf Life
APEDA Certified
Complete Specification Range

5 Standard Dehydrated Pink Onion Cuts

Sortex optical color-graded, pneumatic de-dusted, and vacuum sieved into 5 standard export cuts. Explore each physical cut grade with its authentic presentation below.

Dehydrated Pink Onion Kibbled Flakes Grade: Core Export Flakes 8 – 15 mm Kibbled
Cut Grade 1 of 5

Dehydrated Pink Onion Kibbled / Flakes

Size: 8 – 15 mm

Long ribbon-cut whole sliced pink onion flakes, dried under gentle low-temperature aeration to preserve the natural sweet allium esters, subtle pink-cream blush, and crunchy mouthfeel. Rehydrates cleanly to 5x original volume.

Primary Culinary & Industrial Applications: Instant dried soups, ready-to-eat noodles, canned ethnic curries, vegetable stews, meat marinades, and commercial food service rehydration dishes.
View Comparative Cuts Guide
Cut Grade 2 of 5

Dehydrated Pink Onion Chopped

Size: 3 – 5 mm

Uniform machine-diced 3–5 mm square cuts with appetizing rose-blushed appearance. Designed specifically for fast food chains and frozen snack manufacturers requiring identifiable onion piece texture without excessive pungency.

Primary Culinary & Industrial Applications: Pizza toppings, hamburger patties, artisan sausages, samosa and pie stuffing, ramen noodle garnishes, and commercial seasoning bases.
Dehydrated Pink Onion Chopped 3 – 5 mm Chopped
Dehydrated Pink Onion Minced 1 – 3 mm Minced
Cut Grade 3 of 5

Dehydrated Pink Onion Minced

Size: 1 – 3 mm

Coarse granulated 1–3 mm crushed pink onion bits. Engineered for homogeneous dry blending where particles need to integrate uniformly with salt, pepper, and botanical herbs without sinking or floating.

Primary Culinary & Industrial Applications: Dry BBQ rubs, sausage seasonings, snack coatings, salad dressings, canned chili sauces, savory stuffing, and instant dip mixes.
Cut Grade 4 of 5

Dehydrated Pink Onion Granules

40 – 80 Mesh (0.5 – 1 mm)

Free-flowing crystalline granules sieved between 40 to 80 mesh. Ideal for seasoning shakers and dry-dusting on extruded snacks, chips, and crackers, providing even flavor dispersal without clumping in industrial hoppers.

Primary Culinary & Industrial Applications: Tabletop spice shakers, extruded potato chips dusting, dry bouillon cubes, ready sauce mixes, and commercial snack seasonings.
Dehydrated Pink Onion Granules 0.5 – 1 mm Granules
Dehydrated Pink Onion Micro Powder 80 – 100 Mesh Micro Powder
Cut Grade 5 of 5

Dehydrated Pink Onion Micro Powder

80 – 100 Mesh Sieved

Pin-milled and vacuum-sieved 80–100 mesh free-flowing powder with soft pastel pink tone. Disperses and dissolves instantly in wet liquid matrices and dry seasonings, providing concentrated sweet allium savoriness without clumping.

Primary Culinary & Industrial Applications: Instant noodle seasoning sachets, ketchup and barbecue sauces, creamy salad dressings, namkeen dusting, extruded snacks, and dehydrated soup powders.
Direct Port Shipping • Nhava Sheva (JNPT) Mumbai

Looking for High-Yield Indian Pink Onion Exports?

We supply custom mesh cuts, vacuum poly-packaging, and private label cartons to food processing leaders across Europe, the Middle East, North America, and Asia.

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