Dehydrated Garlic
Sourced directly from certified garlic farming belts in Saurashtra (Mahuva, Gujarat) and Maharashtra, Mr Parth Exim Dehydrated Garlic provides unmatched pungency, sharp savory aroma, and exceptional natural allicin retention. Processed using advanced low-temperature continuous drying, color-sorting, and rare-earth metal detection to guarantee zero adulteration for international food manufacturers, meat processors, and culinary spice blenders.
Dehydrated Garlic
Processed from premium Indian garlic cloves with natural allicin potency & authentic pungency under APEDA/FSSAI standards.
5 International Physical Cut Types
Each cut of dehydrated garlic is milled and precision-sieved to maintain optimum volatile oil integrity, bulk density, and culinary rehydration performance.
Size: Whole Cloves (8 – 15 mm)
Cloves / Flakes
Whole PeeledWhole dehydrated garlic cloves sorted by Sortex cameras to remove peels, roots, and defects. Delivers maximum aromatic pungency upon culinary cooking, gravies, and wet purees.
Packing: 20 Kg / 25 Kg Poly-lined Cartons & Kraft Bags
Appearance: Cream to Pale Amber Peeled Whole Cloves
Applications: Pickles, canned stews, wet marinades, industrial canning, pizza sauces
Size: 3 – 5 mm
Chopped
USS #4 to #8Precision machine-diced 3–5 mm golden-creamy garlic bits engineered for visual chunkiness, providing rich roasted allium crunch and texture across artisan bakery and savory fast food items.
Packing: 20 Kg / 25 Kg Poly-lined Master Cartons
Appearance: Uniform golden-creamy 3-5 mm diced pieces
Applications: Pizza toppings, garlic bread mixes, burger patties, sausages, dry noodles
Size: 1 – 3 mm
Minced
USS #8 to #20Coarsely crushed 1–3 mm garlic bits offering uniform dispersion in dry seasoning mixes, preventing clump formation and delivering an authentic garlic bite in steak rubs and snack coatings.
Packing: 20 Kg / 25 Kg Moisture-Proof Poly-lined Box
Appearance: Light golden 1-3 mm coarse granulated flakes
Applications: BBQ dry rubs, steak seasonings, garlic butter blends, salad dressings
Size: 0.5 – 1 mm (40–80 Mesh)
Granules
40 – 80 MeshSortex-purified, free-flowing crystalline golden granules. Ideal for spice shakers and automatic seasoning dispensers, guaranteeing fast flavor dissolution and no nozzle caking.
Packing: 25 Kg Multiwall Poly-lined Export Box
Appearance: Free-flowing 40-80 mesh crystalline golden granules
Applications: Tabletop shakers, extruded chips dusting, bouillon cubes, instant seasonings
Size: 80 – 100 Mesh
Micro Powder
Fine Sieve GradePin-milled ultra-fine 80–100 mesh pure garlic powder. Melts effortlessly into culinary sauces, emulsion dressings, and savory snack seasoning sachets with instant pungency and zero sediment.
Packing: 25 Kg Double Poly-lined Barrier Master Box
Appearance: Free-flowing cream-white to light yellow powder
Applications: Noodle tastemaker sachets, mayonnaise, marinades, tomato ketchup, chips dusting
Custom Sieving & OEM Packaging
Need a custom particle fraction (e.g. 16–26 mesh, toasted roasted garlic, or special rehydration speed)? We calibrate our modern oscillating sifters and vibrating sieves to match your precise factory recipe specifications.
Private label export cartons with importer branding
Nitrogen-flushed foil packaging for tropical climates
Sterilization: Steam Treated or ETO on request
Lock In Your Annual Dehydrated Garlic Supply Contract
Direct producer rates on FOB Nhava Sheva (JNPT) / Mundra or CIF worldwide ports. Samples couriered to your quality assurance laboratory within 48 hours.